Bottled the 1/2 cranberry 1/2 apple juice version of this I made April 17th today. Crystal clear, smelled amazing, and my SWMBO "accidentally" poured out my taster glass I had cooling in the fridge....
Bottled the 1/2 cranberry 1/2 apple juice version of this I made April 17th today. Crystal clear, smelled amazing, and my SWMBO "accidentally" poured out my taster glass I had cooling in the fridge....
As in she accidentally poured it into her mouth or the sink?
Want to bring some notes from my process to the forum. Rhino farts! I had my first two batches give off strong sulpher type smells for a week or so about 5 days after pitching per instructions from OP.
I deviated on my 3rd batch by rehydrating the yeast first. and not only did I have a super start on fermentation, I also got zero Rhino Farts! my basement does not smell like egg death. I will rehydrate prior to pitching dry yeast from now on. Why not? takes 30 extra min. and If you are confident in your sanitization you will have only positives to gain.
If corn sugar is not available. How much brown sugar do you use for five gallons? If you use cane sugar how much of it would you use for five? Thanks Mike
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