I have some berry wines posted. Blackberry and chokecherry are two of my favorites. Methanol is not an issue, as you're not distilling this.
I also have lots of other wine recipes posted. You can make wine out of any non-poisonous fruit, vegetable, or flowers. I've made dandelion wine, lilac wine, rhubarb wine, carrot wine, crabapple wine, and so on.