ive been watching this for the past few weeks and it looks flipping awesome.
Alright, now has anybody done an honest batch of this stuff yet? I'm talking a normal 6 gallon brewing bucket full of savory rice and malty Chinese balls?
I can't be fooling around with these piddly 1 gallon batches
I got kids to feed and friends to, well, get drunk.
How many balls would one use for such an endeavor?