RedOctober

Recipes 

Does anyone have any experience in this realm?

I have an Asian/Korean store close-by.

If you can name a particular brand and type grain, please do so.

Thanks in advance.

KevinM

Recipes 

Two big options are buying it from the online store http://www.fhsteinbart.com/ They carry a 60% polished rice which SakeOne uses. The other option is to buy Kokuho Rose and use that, seems to work pretty well for my batch so far. (http://www.taylor-madeak.org/index.php)

__________________
Primary: Sake
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.

RedOctober

Recipes 

http://ecx.images-amazon.com/images/I/41xM3RB19nL._SL500_AA300_.jpg

This one?

RedOctober

Recipes 

This one?

KevinM

Recipes 

Yeah, that's the one, couldn't find the accurate name. Forgot to google it and forgot to pull it out of Bob Taylor's site. Edited my original post, thnks.

__________________
Primary: Sake
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.

RedOctober

Recipes 

Thanks Kev