VEELA

Recipes 

Hello. I am Veela and am new to all of this and you all my question is: How do I go about easily making peach wine? Dont need a complicated process, just sweet drinkingwine. The easier the better

VEELA

Recipes 

Sorry about the run-on sentances and lack of punctuation. I am celebrating The Marine Corps birthday. To all jarheads a big greasy Semper Fi

BigKahuna

Recipes 

Hello Veela! Welcome to our board.

Go Here:
http://www.homebrewtalk.com/f25/man-i-love-apfelwein-14860/
And when you make your batch, use 100% Juice White Grape-Peach Juice from the grocery store.
USE EdWorts Recipe and Method...Yes, It IS that simple, but sub out the jucie.

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MikeRLynch

Recipes 

Wow, I forgot all about this recipe! I did this back in the dark ages of my brewing, before I knew what "sanitation" was. I think I'll try it again, this time with some actual experiance and knowledge behind it!

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Lost Elm Brewing Co.

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On Deck - IPA, Lost Elm Rye Pale Ale
Fermenting - Lost Elm ESB
On Tap - Lost Elm Rye Pale Ale, Lost Elm ESB with Honey

Reddy

Recipes 

I have an experimental 3 gallon batch of peach wine going right now.

I took a couple buckets of fresh peaches (my grandfather grew them actually), peeled them, pitted them and mashed them in a couple grain bags. I put in a pound or a pound and a half of sugar per gallon in some water and steeped the peaches in it for a few days, stirring daily.

I pulled out the bags of peaches and added nutrient, pectic enzyme and the yeast and let it go. It's in the secondary now and is starting to clear. It smells strange, but taste pretty good.

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Primary 1: PawPaw Wheat
Primary 2 Air
Secondary 1: Experimental Wild Beer
Secondary 2: Backyard Blackberry/Grape Wine
Bottled/Drinking: Spiced Belgium Ale, Pumpkin Ale, and a variety of cider, mead and farmhouse wines
On Deck: Coffee Porter?