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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Loquat / Japanese Plums
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Old 04-30-2011, 06:09 PM   #1
toddrod
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Default Loquat / Japanese Plums

I just put 100lbs of these plums fermenting. Going to try and get 15 gallons of wine from it.

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Old 05-16-2011, 10:43 PM   #2
dinnerstick
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i have wondered about these guys. i really love them fresh. provide updates please since they are in season now! at least the italian crop.

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Old 01-23-2013, 09:04 PM   #3
mancavery
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I made 15 gallons out of 2 paper bag full of this fruit. It was my first wine and it's been a hit even though I back sweetened it more than I like.

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Old 01-25-2013, 04:37 PM   #4
MzAnnie
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I just planted three loquat trees my mother brought back from Louisiana. I am excited to know that I can make wine from them!

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