Originally Posted by Ras Skipper
Thanks, but why would this one still be fermenting when the first lot (its the same) is not.
Oh, one thing. The old man who lent me his stuff for this, told me to blend the grapes with a blender(LOL) And i did. This maybe why it's cloudy? (The second batch I DID NOT BEND!!)
Well, fermenting time depends on such a huge variety of factors like temperature, nutrients, yeast health, etc, that each fermentation is different. From Sept. 23 to today isn't at all what I would consider "very long" anyway.
Yeah, the blender is a bad idea probably. It must have been really hard to press those grapes when you went to press them!