Originally Posted by gtgirl20
Now I have another ? When this is finished do I have to rack it? Or can I just pour it into another container and not let the yeast get into that container, then do I have to fridge it or can I start drinking?
You can do either one. For a simple batch like this its best to drink it 'young', but at the same time you want to leave behind as much of the sediment/lees as possible. I would rack it, let it sit for a week or so, then put it into whatever container you plan to drink from.
Hope it comes out good!