Figured I'd update this.
Just did the final racking and backsweetened with splenda and 2tsp of lemon/lime soda pop flavouring. I cleared it with sparkolloid and it seems very beautiful to my untrained tongue and nose! I'm gonna give it a day or two to see if anything in the soda flavour is gonna ferment then bottle. Heres a few pictures, the other carboy is a mix of concentrate and mixed fresh fruit. Kind of a DangerDaves Dragons Blood kinda thing.
Anyways, thanks for helping me get this far.
-If you blame life, you blame who give it. So don't blame life, blame the way how you live it.
-I may not be as good as I once was but I'm as good once as I ever was!
-Not a big fan of beer.