ErinRae

Recipes 

I have a 5 gallon of hard cranberry fermenting in the carboy. I've stirred it tons to reduce the co2 but its still full of it. The gravity is under 1.000 and I was planning on bottling and carbing it. I'm worried about carbing it when there is so much carbonation already in it. Should I just skip the priming stage and bottle?

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Daydreaming about...... Sweet cherry wildflower mead
Brewing & Aging: Wildflower mead, Chilean amarone, Chilean Sauvignon blanc
Bottled: sweet blueberry melomel, sparkling Cranberry/Blackberry melomel, fb apple cyser, wine, wine and more wine!

WilliamSlayer

Recipes 

This may have a few points to go, but I wouldn't change your carbing if its @ this gravity. Hope this helps!