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Old 12-19-2012, 06:19 PM   #1
ErinRae
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Default Lemonade carbing itself in the carboy

I have a 5 gallon of hard cranberry fermenting in the carboy. I've stirred it tons to reduce the co2 but its still full of it. The gravity is under 1.000 and I was planning on bottling and carbing it. I'm worried about carbing it when there is so much carbonation already in it. Should I just skip the priming stage and bottle?

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Old 12-23-2012, 01:07 PM   #2
WilliamSlayer
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Originally Posted by ErinRae View Post
I have a 5 gallon of hard cranberry fermenting in the carboy. I've stirred it tons to reduce the co2 but its still full of it. The gravity is under 1.000 and I was planning on bottling and carbing it. I'm worried about carbing it when there is so much carbonation already in it. Should I just skip the priming stage and bottle?
This may have a few points to go, but I wouldn't change your carbing if its @ this gravity. Hope this helps!
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