Okay, from what I've been reading, it takes a special bacteria to get lactose to ferment into alcohol, but otherwise, no, it doesn't ferment. Still trying to figure how that applies to whey.
Originally Posted by Celestyal
What of people who are lactose intolerant? Is this drinkable for them? Cause i would love to try this.
Since the lactose is not changed at all, I highly doubt lactose intolerant people can drink it. http://www.homebrewtalk.com/f36/milk...lerance-98855/