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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Kegging and Force Carbing Champagne

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Old 03-16-2012, 12:49 PM   #1
howabouttheiris
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Default Kegging and Force Carbing Champagne

Should I backsweeten a bit with some non-fermentable? Leave it dry?

I am not a champagne drinker.

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