I am about at the end of my wine kit and about ready to bottle. When I did the degassing/stabilizing/clear step about 10 days ago, the wine still tasted a little too tart. I just took a gravity reading today, it's at 0.994, quite clear, and tasted pretty good. I did this on Jan 8, so it's been about 28 days.
This is a pino grisio, looks like I will be bottling this in the next few days finally