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Old 02-13-2011, 05:44 PM   #81
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Racked degassed and stabilized yesterday
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Old 02-16-2011, 06:34 PM   #82
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i wanna know how this turns out, subscribed.....
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Old 02-16-2011, 07:34 PM   #83
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Tasted mine last night. Was pretty good. (I went off recipe a bit and only added 10 lbs of cane sugar). You can follow the progress here
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Old 02-18-2011, 12:28 AM   #84
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Mine is cleared about 3/4 of the way down the carboy. There was a lot of gas when I degassed it.
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Old 02-18-2011, 08:51 AM   #85
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What method did you use to degas it?
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Old 02-23-2011, 01:35 AM   #86
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Sorry for the late reply, been on vacation, I used a vacuum pump to degass it. Now that I have returned it is now clear all the way to the bottom
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Old 02-23-2011, 02:20 AM   #87
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Did you taste it again?
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Old 02-23-2011, 02:43 AM   #88
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no not yet but I will report when I do
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Old 02-24-2011, 10:04 PM   #89
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This is interesting, if it turns out okay I might start making one (with a bit less sugar) for this coming Christmas.
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Old 02-25-2011, 12:43 AM   #90
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I have now tried it again, it is definitely better than before the degassing. I am not sure what to say because I have no hard cider or apfelwein drinking experience. It is really clear though, I can easily read a newspaper looking through it. I am chilling some in the fridge now to see how it is cold. It has a slight apple after taste. I am considering back sweetening it.
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