Wine making is sure testing my patience! I racked last night, and am checking pretty regularly for fermentation to pick back up. I thought it was pretty odd that fermentation stopped 2.5 weeks into it.. This seemed pretty sudden? I added sugar, 4 smaller cans of peaches and a half pound of raisins (the other half to go in when I rack later) and its approaching 24 hours, and still no signs of fermentation. Some peaches have risen from the bottom, but not all, and not like when I went from the primary to secondary!