So I went out of town for the weekend, and when I came back fermentation had come to a grinding halt.. Today I took a reading on the hydrometer and it was floating just shy of .990. I took a little sip and wow! it was very bitter/acidic. Its been two weeks and 2 days since I pitched the yeast. I need to rack again but don’t have another big jug. What is everyones opinions on siphoning it to a big pot, cleaning my actual carboy, then siphoning it back into it. I have bout 3/8 of lees and sediment at the bottom.