it IS on the dry side, you can't expect it to taste like a bottle of over concentrated applejuice from shopright, it just aint gonna happen. my sister, who HATES anything dry, especially wine, tried some, and she said she hates it less than other wines, and thinks it's similar to a champagne.
and brewyou, I didn't add anything to it. followed his recipe perfectly, only using brown sugar instead of dextrose. and I ran my bottles on the "Sanitize" function of my dishwasher, knowing I was going to age it for a while. I'm tempted to take a gravity reading to see where it's at
Basement Mosh Home Brewing Co
Pondering: raspberry whit
Fermenting: Shiver and Spice winter ale
Drinking: 3 year aged apfelwein