Originally Posted by MzAnnie
WOW you are on a roll! I use rose hips in alot of my wines. I also use hibiscus. It makes such a beautifully colored wine. I can't wait until herb season to try and make lemon balm and lemon grass wine!!!
Consider lemon verbena also. I will be making a lemon balm-grass-verbena agave based wine this summer. Looking forward to growing all these goodies again. May add some galengal that I harvested for a little heat. Have not crafted my recipe just yet.
I also love hibiscus based wines, but adore my hibiscomel; and hibiscus-elderberry-rosehip wine/mead. So good!
Have almost a pound each of fragrant red & fragrant pink dried roses which are calling out to me & will soon be paired with some delicious raw wildflower honey from NY which I bought last week.