Originally Posted by ctwtp
Been reading that they can be quick to mature?
Also saw that using a simple store brought pressed grape is good but can be a little uninteresting but by adding one or two different jams you could add more depth of flavour...any tried this?
Most kit wine concentrate juices are designed to age a bit faster. I have also heard that pails of pressed juice from your local farmers market can be hit or miss for quality, but I've never tried these.