Dark_Ale

Recipes 

Has anyone had luck making wine out of Jelly? I have several pints of Plum jelly that did not set up, its still liquid in the jars. I was thinking about mixing something with it and make a little wine. The only concern I have is the pectin I added when I made the jelly? Any thoughts?

ATD

Recipes 

I have been thinking about something like this with store bought jelly. I was just getting ready to ask if it would work.

mgayer

Recipes 

Tried a gallon once! Failed! It congealed and I could not get the globs out. I just used grape jelly. I don't think jam would react much different.

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Lost Knight Cellers
Mark


In the Carboy:
Red wine
Roman Raisin Wine
Bottle aging/drinking:
Mead
Apple Wine (15% abv)
Strawberry Wine
Elder Flower Wine
Blue moon Clone

sudsmonkey

Recipes 

Wonder what would happen if you started with a base like white grape juice and added a jar of jam and some raisins along with the sugars? I gotta try this!

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More like a sock monkey, really...

Yooper

Recipes 

Jack Keller has a section on his website about jelly/jam wine, I believe. He's been successful with it. I can't find it at the moment, but a google search should do it!

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

Petunia

Recipes 

How weird, I was just thinking about the same thing. I make a lot of jam and jelly and the thought just crossed my mind...

Petunia

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Primary: High Gravity's Desiree Cream Ale -
Welch's Frozen Concentrate Wine -
Strawberry Wine which is looking beautiful btw -
Apfelwein No. 4
Bottled and getting bubbly --> 3rd batch of Apfelwein
Bottled: Elderberry Wine --> Good Stuff!
Done and Drinking: Irish Stout, American Cream Ale, EdWort's Apfelwein, American Wheat Ale excellent now that it has aged, Raspberry wine: too wonderful for words! Red Ale

www.badpasofinoethics.com

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