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Originally Posted by kilroy
I have a small - 3 gallon bin that I bought some cookies in - food grade plastic.
I am planning on a Habenero Mead sometime in the future - and will not use any of my other wine making kit - stainless steel spoons and such, I will have to float my hydrometer, and been that is glass - should not retain any flavors - but a few feet of racking hose, and discard after use 
Kilroy |
Your right - it's only the plastic equipment that'll possibly harbour the capsaicin afterwards. Like you i'd not use my main plastic fermenter for fear of every wine i made afterwards registering on the scoville scale!
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