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Old 01-20-2012, 04:40 AM   #1
nukinfuts29
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Default The Jack Keller Collection [Archived]

Jack Keller's website is priceless, and we all know things don't always last forever. In the interest of this, and really to also simplify using the recipes and information provided on the website, I created a complete PDF archive of the website.

I organized all of the recipe's in alphabetical folders, and saved the content of the website as well. It is complete as far as I can tell, but some people may wish to alter the file structure for their own organization.

I apologize if I missed anything. The archive is in a ZIP file, free to download off my server. Please save it in a safe place in case some day I decide I'm tired of paying the web hosting bill

I contacted Jack a few times via email to ask his permission to archive the website, but as his website states he can't respond to email anymore. My feeling is that he put an enormous amount of effort into the website and would love to know that no matter what his work will carry on through time with those who truly appreciate everything he has done for us.

Enjoy!

Download link (90.9 MB):

The Jack Keller Collection

Let me know if there are any errors, 90.9 is a lot to upload sometimes things go wrong.

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My Recipes: Drunken Emu Hard Cider, Drunken Emu Mississippi River Water
The Jack Keller Collection

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Old 01-20-2012, 10:01 PM   #2
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Thanks for this.

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7L of NSPA + 1kg honey + 3L white grape juice
Bulk Aging:
3787 Saaz/Styrian Porter (on palm sugar)
Autumn Wheat Beer (on "Profruit Krimsonberries")
3787 Bochet
Jack Keller's Seville Orange Wine
Bottled:
Nelson Sauvin Pale Ale
Autumn Wheat Beer
3787 Saaz/Styrian Porter
3787 Bochet
3787 Dubbel
Jack Keller's Seville Orange Wine
Wild Cyser
Future:
Stella-hopped Saison
Blackberry Wine or Bochet
Stout Bochet
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Old 01-20-2012, 10:02 PM   #3
nukinfuts29
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My pleasure!

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My Recipes: Drunken Emu Hard Cider, Drunken Emu Mississippi River Water
The Jack Keller Collection

Quote:
Originally Posted by Cpt_Kirks View Post
Patience, my Padawon. The yeast can sense your tension.
Quote:
Originally Posted by Revvy View Post
Maybe you want to educate yourself instead of just having a bunch of pre-conceived notions based on ignorance.
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Old 01-21-2012, 12:50 AM   #4
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Thank you it has been down loaded and backed up on a thumb drive...

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Old 01-21-2012, 12:54 AM   #5
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I'm grabbing this as well. Thanks Nuckinfuts.

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Old 01-21-2012, 01:05 AM   #6
nukinfuts29
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Let me know if you guys find any issues, that upload was a pain.

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My Recipes: Drunken Emu Hard Cider, Drunken Emu Mississippi River Water
The Jack Keller Collection

Quote:
Originally Posted by Cpt_Kirks View Post
Patience, my Padawon. The yeast can sense your tension.
Quote:
Originally Posted by Revvy View Post
Maybe you want to educate yourself instead of just having a bunch of pre-conceived notions based on ignorance.
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Old 01-21-2012, 01:23 PM   #7
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thanks!

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Old 01-21-2012, 03:18 PM   #8
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Amazing!! :d

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Old 01-21-2012, 04:43 PM   #9
nwaite
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If I get some time I think I not print it all off and have a nice little book for me an my kids when they get older. I have some old recipes thet my grate grandfather had an I love haveing them.
Thanks for putting time in to doing this.

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Old 01-21-2012, 04:48 PM   #10
nukinfuts29
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Welcome

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My Recipes: Drunken Emu Hard Cider, Drunken Emu Mississippi River Water
The Jack Keller Collection

Quote:
Originally Posted by Cpt_Kirks View Post
Patience, my Padawon. The yeast can sense your tension.
Quote:
Originally Posted by Revvy View Post
Maybe you want to educate yourself instead of just having a bunch of pre-conceived notions based on ignorance.
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