big_steve

Recipes 

How about tweaking the recipe to get a higher ABV?

CATFISHER74

Recipes 

Tried a sample of this at Home Brew Shop in Saint Charles, IL and it was very good.It was on tap lightly carbed.

__________________
I wish it were winter so we could freeze it into ice blocks and skate on it and melt it in the spring time and drink it!

Saccharomyces

Recipes 

I've had this kit carbed. At least I think it was this one, somebody brought to a homebrew picnic. I've also sampled it at the local ferment-in wine shop/winery. It's good.

SWMBO and her friends love the green apple riesling kit, and I like it too from time to time. It wouldn't hurt to add a few pounds of corn sugar to the kit to bump up the ABV but I wouldn't go over 9%. It's nice to have something around you can kill a whole bottle on a weeknight without feeling the effects the next morning.

__________________
[How to Calculate Mash Efficiency | Do I Need a Yeast Starter? | My Ghetto Fermentation Chamber | Twitter | 6 Gal. HDPE Fermenters | Slanting Yeast | No Sparge Brewing]