HBT 2015 Big Giveaway - Enter Now

Huge Supporting Membership Discounts - 20% Off

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Island mist already at .992!
LinkBack Thread Tools
Old 11-20-2010, 01:54 AM   #1
Feedback Score: 0 reviews
Join Date: Nov 2010
Location: baldwin, Maryland
Posts: 59
Default Island mist already at .992!

Hi All

I started an island mist blueberry pinot noir last week went to transfer to carboy, its at .992 on the hygrometer. Been at that for 2 days (lower than what the instructions say it should be after secondary fermenttion, should i still let it sit in the carboy for the 10 days or can i move to step 3? I understand that I if it wasnt .996 or less then I would have to wait!

Thoughts are appreciated!

bigpapa7272 is offline
Reply With Quote Quick reply to this message
Old 11-20-2010, 01:37 PM   #2
Ale's What Cures You!
Feedback Score: 0 reviews
Yooper's Avatar
Join Date: Jun 2006
Location: UP of Michigan
Posts: 64,161
Liked 5449 Times on 3927 Posts
Likes Given: 1300


Even though the hydrometer reading was ok, I'd still wait the 10 days before proceeding.

Broken Leg Brewery
Giving beer a leg to stand on since 2006

Vote for me for the AHA Governing Committee- Lorena Evans

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
Yooper is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Island mist questions meanwine Wine Making Forum 13 11-28-2010 01:02 PM
Island Mist Question ben2010 Wine Making Forum 1 06-22-2010 11:48 PM
Island Mist kit bottling question Blackhawkbrew Wine Making Forum 6 05-31-2010 08:40 PM
Island Mist temperature questions planenut Wine Making Forum 7 10-11-2008 06:06 PM
Island Mist question MikeInCtown Wine Making Forum 25 05-10-2008 03:30 AM

Newest Threads