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Nwa-brewing 10-08-2012 12:30 AM

Improving a batch
 
I have a blueberry pomegranate wine that I do that turns out nicely and close to 19% abv on average.

The ingredients are 4lbs of blueberry, large bottle of pom juice and 96 is grape juice.

It turns out great! However I was wondering if I should double the blueberries and pom juice to give it a more robust flavor?

saramc 10-08-2012 12:41 AM

What is 96 grape juice? Assuming this is gallon recipe?

Nwa-brewing 10-08-2012 12:48 AM

Actually 5 gallons. Sorry 96 oz.

Like I said surprisingly comes out good, but I want great

saramc 10-08-2012 02:18 AM

Go for all juice, no water. Try a combo of Ocean Spray BluePom, blueberries and Pom juice if you like. Honestly, the use of just OS juice is awesome, but you could so bump up the blueberry or the pom.

Nwa-brewing 10-08-2012 02:45 AM

Quote:

Originally Posted by saramc
Go for all juice, no water. Try a combo of Ocean Spray BluePom, blueberries and Pom juice if you like. Honestly, the use of just OS juice is awesome, but you could so bump up the blueberry or the pom.

I didn't think about the ocean spray... Hmm looks like the next batch will be double everything and topping off with some ocean spray... After reading wonder how the wine I made had any body to begin with haha


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