I bought a few bottles of Cranberry juice from the $.99 store last week. I carefully read the bottles, they did not say "No preservatives" but the ingredients were only Cranberry juice, H20, and ascorbic acid (Vitamin C).
I added my sugar, nutrient, and acid blend. Waited over night with my yeast culture seperate and added it the next morning.
So today it has been 5 days and I went to rack to the secondary and there was only foam on the top of the juice. I didnt see any yeasty cakes floating.
I racked to secondary and air-locked and nothing. No bubbles.
Did I waste a whole $12 on cranberry juice?