Unless you have experience dealing with high gravity must and dealing with stalls I would sincerely recommend a kit. WineXpert carries several, as does RJS. I have a peach ice wine that I made from a kit, quite nice & the cab franc is good.
Thanks guys! One more question! Would it be ok to ferment in a normal 6 gallon fermenter and then rack into a 3 gallon carboy? All I have on hand is a 6 gallon fermenter and would like to get this started right away.