Just found this thread, and first off I think your all nuts...... secondly, I will be picking up some dew this weekend to get this started. Mountain dew is the beverage I live by at work, so why not try an evening version I was thinking of making it like a sparkling cider or beer lol. I think I will start with a few 2LT bottles of the normal Dew, as I dont really like the throwback and I belive the corn sugar will ferment cleaner than cane sugar. Was thinking I would reduce the dew over low heat to get rid of some of that extra water and release the CO2 and hopefully break down the preservatives. May use some plain corn syrup to bring the O.G. up a bit. When fermented and cleared will prime with corn syrup and bottle in 12 oz bottles...... sounds horrible but to fun to pass up..