I am new and used champagne yeast for the first time. Also as a first time I did not put my fruit in a bag. It is free roam in the bucket. I pitched the yeast about 8 hours ago and the lid, just sitting on top, is having a tantrum. But even worse is my fruit is rising and is only about an inch of going over a 6.5 gallon bucket. Should I remove the fruit? What should I do? HELP!