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Old 05-20-2010, 06:47 PM   #1
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Default I have a cherry tree and want to experiment, beginner here!

So I have a cherry tree which I believe to be a bing cherry tree that is at the tart stage and will soon be ready to pick.

Anyone have suggestions for a cherry wine or mead possibly.

I have read a few posts already and am eye balling the recipes by jack keller but anyone else have suggestions?

I am a fan of both dry and sweet wines depending on the occasion too.

On tap: #79 Berliner Weisse 1.030 9/20/12, Flanders, Barleywine, Wild Blonde (1.045 blonde hopped up and fermented with WLP644), #80B rett Saison
Fermenting: #82 Galaxy IPA, #83 Black IPA
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Kriek, 1.052 12/11,
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