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-   -   I have 15 lbs of sweet cherries. (http://www.homebrewtalk.com/f25/i-have-15-lbs-sweet-cherries-269904/)

Brewerone 09-21-2011 07:09 AM

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Cherry wine it is. I did a batch of black cherry wine. For the first 3 weeks, the wine was a fiery red color. Then out of nowhere it turn really dark. Almost a black color, more like a dark purple. It was fantastic. You don't have to pit the cherries, just don't crush the seeds. It will ruin the wine.



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