I have been drinking a semi sweet wine made from concords that I get from a winery. I thought I would experiment with my own batch.
Last night I 15 lbs crushed concords
added 2 gal water, 9 cups sugar, 3 tsp yeast nutrient, crushed in 2 camden tablets.
I have to pick up some Pectic Enzyme and I thought I would add it and the yeast tonight. I will take the SG reading before I start also and up the sugar if I need to.
Do you have any suggestions on anything else I might do?
Last night I 15 lbs crushed concords
added 2 gal water, 9 cups sugar, 3 tsp yeast nutrient, crushed in 2 camden tablets.
I have to pick up some Pectic Enzyme and I thought I would add it and the yeast tonight. I will take the SG reading before I start also and up the sugar if I need to.
Do you have any suggestions on anything else I might do?