Whoo hoo! I just got a nice little triple scale hydrometer and I have a question about using it.
Can I still use it to find out if my wines/meads are done fermenting even tho I didn't have a hydrometer at the beginning to find the SG? I have three different wines/meads going right now and want to be safe about knowing when to bottle.
Thanks in advance, as you good folks always have the best answers!
If your hydrometer readings have been steady for 3 straight days in a row, chances are it is done fermentation.
I always add sorbate to my wine after fermentation to ensure I won't have the yeast suddenly start up on me again.
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