How strong is htis stuff, 1.2kg sugar?
Hi i made a simple batch of welches wine with 1.2 kg of sugar (inc that in the juice) and am curous to how storng it is, The initial reading was between 16-17 % ABV and now fermenting seems to have stopped at 1.030 on th ehydormeter shown n the picture provided, how strong roughly will my brew be?
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