gporhp

Recipes 

Hi, all.

So, I was looking to get a couple small batches of raspberry and blackberry wine going from the cans of puree comme ca.

http://labelpeelers.com/vintners-harvest-raspberry-puree-49-oz-p-2931.html

But 49 oz of puree sounds like a ton for a single gallon of wine. Or is it? Let me know before I get my purchase on!

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Primary: Apfelwein, Skeeter Pee
Secondary: Welches Grape/Peach Wine, Show Mead,
Bottle Conditioning: Standard Cyser,
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Next: Caramel Apple Hard Cider, JAOM

saramc

Recipes 

The 49oz can of puree is for one gallon, that is a tad over three pounds of fruit; while the fruit wine base makes a larger volume.

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Motto: quel che sara sara