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Old 01-17-2008, 04:40 AM   #961
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Just pitched the yeast!

+5 = 4325


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Old 01-17-2008, 06:21 PM   #962
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4325 + 5 = 4330

This makes 20 for me.
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Old 01-17-2008, 07:01 PM   #963
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2.5 gallons bubbling away as we speak...
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Old 01-18-2008, 07:26 PM   #964
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4330+5= 4335
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Old 01-20-2008, 05:19 PM   #965
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+5 4340

I won't count that I lost a gallon due to a volcano explosion when I added dextrose to a live fermentation.
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Old 01-20-2008, 09:57 PM   #966
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4340+5=4345

my first batch of anything, I am extremely excited for it to be done.
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Old 01-22-2008, 01:55 AM   #967
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2.5 for me

4345 + 2.5 = 4347.5
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Old 01-22-2008, 01:57 AM   #968
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4347.5 + 5 = 4352.5
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Old 01-22-2008, 03:27 AM   #969
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4352.5 + 5 = 4357.5

My second batch! I've made .23% of the Apfelwein!
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Old 01-22-2008, 10:34 AM   #970
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4357.5 + 5 = 4362.5 gallons


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