I have 10 gallons fermenting, in preparation for Oktoberfest.
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Primary: 10g Dry Stout
Secondary: nothing
Kegged:5g American IPA, 10g Southern English Brown Ale
On tap:American IPA, Dry Stout
Bottled:"Massacreation" Chinook Barleywine, Belgian Golden Strong Ale (fermented in apple brandy barrel), South Australian Shiraz (2009)
Next: 10g American IPA, 10g Belgian Wit
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