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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > How many gallons of EdWort's Apfelwein have been made?
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Old 10-21-2012, 04:48 AM   #4451
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+5
24,828.5

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Old 10-22-2012, 08:50 PM   #4452
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+5.
24,833.5

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Old 10-23-2012, 01:23 AM   #4453
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Forgot to post my latest batch that started fermentation two weeks ago...

24,833.5 + 5 = 24,838.5

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Old 10-23-2012, 02:14 AM   #4454
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+4.5 just bottled.

24,838.5 + 4.5 = 24,843

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Old 10-23-2012, 04:56 AM   #4455
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24843 plus 10 = 24853

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Old 10-23-2012, 11:20 PM   #4456
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+5 more
24858

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Old 10-24-2012, 04:50 AM   #4457
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And 5 more! 24863, that makes it. Mine is bubbling along so well it sounds like a dripping faucet :-)

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Considering: Sparkling raspberry wine, carrot wine

In Primary: Ed's Apfelwein; Raspberry Puree Apple Cider

In Secondary: Pumpkin Pie Mead; Traditional Mead; Dried Elderberry Wine; Blueberry Wine; Texas Persimmon wine; White grape/peach wine; Texas Twang; Hi, Biscus! Metheglyn; A Maize-ing Wine

So far, so good.

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Old 10-24-2012, 05:41 AM   #4458
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Another ten here

24873

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Old 10-26-2012, 06:42 PM   #4459
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And another 10! One using Cuvee and the other D47 (just to taste the difference and the LHBS was out of Montrachet)...haven't even bottled the original batch yet, but the samples tell me that making more is better

24873 + 10 = 24883

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Old 10-26-2012, 08:13 PM   #4460
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+6 and +15 for my friends. Broke 24k!

Thread Total: 24904

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