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Old 06-30-2012, 09:37 PM   #4351
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I've got my first 5 in the carboy right now =23,296

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Old 07-01-2012, 07:33 AM   #4352
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23296+5= 23301

Made my first 5 gallons few days ago.

Wow 23k gallons, that is impressive!

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Old 07-01-2012, 05:13 PM   #4353
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+5 = 23306

Second batch bubbling nicely. I need more fermenters.

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Old 07-01-2012, 10:06 PM   #4354
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+5 = 23,311

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Old 07-01-2012, 10:32 PM   #4355
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+5 23,316

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Old 07-01-2012, 10:49 PM   #4356
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+2 23,318

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CellarCraft Sterling Collection Barbera (kit) -- first entrée into grape wines

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Old 07-01-2012, 11:19 PM   #4357
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+ 10 =23,328

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Old 07-01-2012, 11:41 PM   #4358
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+5 = 23333

Couldn't resist starting another batch! Using a different yeast strain than the first so I can see how different types affect the final product.

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Old 07-05-2012, 02:01 PM   #4359
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+5 = 23,338

My first batch of this, and I plan on racking a batch of skeeter pee on the cake when it finishes.

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Old 07-05-2012, 03:21 PM   #4360
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+5 gallons= 23,343

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