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10-23-2010, 08:14 PM
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#3441
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Feedback Score: 0 reviews
Join Date: Oct 2010
Location: Portland, ME
Posts: 695
Liked 15 Times on 13 Posts
Likes Given: 23
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18060+3=18063
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Primary air
Secondaryair
Bottled/Conditioning Botched Flat Belgian Tripple
Drinking 'merc
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10-24-2010, 01:23 AM
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#3442
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Feedback Score: 0 reviews
Join Date: Feb 2007
Location: Mystic, CT
Posts: 1,013
Liked 8 Times on 8 Posts
Likes Given: 2
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18,063 + 5 = 18,068
Kegged my first ever batch and mixed a second in the same day.
Very winey flavor, very dry (FG 0.999), but I think I could get into this. Could replace my vodka drink, making my entire alcohol experience at home completely home made.
The thing that keeps amazing me is that at 18K gallons, we're roughly 600 BBL, which is still smaller than a single batch of BMC. Even DFH has a 600 BBL aging tank for Raison D'Etre.
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10-24-2010, 01:36 AM
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#3443
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Feedback Score: 0 reviews
Join Date: Oct 2010
Location: Portland, ME
Posts: 695
Liked 15 Times on 13 Posts
Likes Given: 23
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I better get started on my next batch then 
__________________
Primary air
Secondaryair
Bottled/Conditioning Botched Flat Belgian Tripple
Drinking 'merc
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10-24-2010, 02:40 AM
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#3444
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Feedback Score: 0 reviews
Join Date: Jul 2009
Location: Near Baton Rouge
Posts: 3
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18,068 + 5 = 18,073
Just brewed my first 5 gallon batch. I can't wait to taste it.
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10-24-2010, 03:09 AM
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#3445
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Feedback Score: 0 reviews
Join Date: Jul 2009
Location: texas
Posts: 4,289
Liked 88 Times on 81 Posts
Likes Given: 13
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i'm up to 15
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Taps:
1: Belma Blonde
2: Toasted Pale Ale
3: Belma Pale Ale
Kegged:
Fermenting: Belgian Saison, Berry wine
In the fermentation chamber:
Fermenting: Toasted IPA
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10-24-2010, 10:59 AM
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#3446
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Feedback Score: 0 reviews
Join Date: Dec 2009
Location: sweden
Posts: 39
Liked 1 Times on 1 Posts
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18,073 + 6 = 18,079 gallons!
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10-24-2010, 08:32 PM
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#3447
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Feedback Score: 1 reviews
Join Date: Nov 2009
Location: Florida
Posts: 134
Liked 1 Times on 1 Posts
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18,079+5=18,084 gallons
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10-24-2010, 08:58 PM
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#3448
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Feedback Score: 0 reviews
Join Date: Sep 2006
Location: Granbury, TX
Posts: 12
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18,084+10 gallons= 18,094. Can't make enough of the stuff.
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10-25-2010, 01:46 AM
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#3449
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Feedback Score: 0 reviews
Join Date: Feb 2009
Location: Louisville, CO
Posts: 553
Liked 2 Times on 2 Posts
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18,094 + 3 = 18,097 gallons. My 1st batch!
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Harsh Bitterness Experiment
Primary: Not until fall :(
Bottle: English Barleywine
On Deck: Session APA, Vanilla Oatmeal Stout
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10-26-2010, 08:18 PM
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#3450
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Feedback Score: 0 reviews
Join Date: Feb 2009
Location: Sterling, Va.
Posts: 169
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18,097 Gals.
+5 With the variation of about 1/2 Gal of Cranberry juice added.
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18,102Gals.
__________________
Bandit's Paw Brewing
Drinking - Shocktoberfest, EdWort's Haus Pale Ale, EdWort's Oktoberfest Ale, German Alt Dunkel, EdWort's ApfelWein, May The Schwarz Bier With You 2
Bottle Cond.- Novacaine(11/20), Tripel Tipple (8/15), Russian Imperial Stout (8/15)
Primary- Variation on EdWort's Haus Pale Ale (10/16), EdWort's Cran-ApfelWein(10/17)
Plans- Optimator Clone, Millenium Ale
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