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Old 03-08-2010, 01:10 AM   #3131
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1 more gallon here! 16089+1=16090
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Old 03-08-2010, 11:27 AM   #3132
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16090 + 5 =16095
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Old 03-09-2010, 05:43 AM   #3133
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16095 + 5 = 16100 (plus 4 gallons of cider thanks to the encouragement of a certain colleague)
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Old 03-12-2010, 09:01 PM   #3134
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16105!

Just started my first 5gal batch today!
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Old 03-13-2010, 06:55 PM   #3135
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ED I 'm not sure what I ate last night , but it sure doesn't like pants..
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Old 03-13-2010, 07:03 PM   #3136
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16105+3=16108

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Old 03-14-2010, 08:26 PM   #3137
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16108 + 5 = 16113. I can't wait to try this!!!
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Old 03-14-2010, 08:52 PM   #3138
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16113 + 3 =16116

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Old 03-16-2010, 02:22 PM   #3139
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Quote:
Originally Posted by Klaatu View Post
16113 + 3 =16116

Rick
16116 + 5 = 16121

I put up 5 gallons this weekend. I put in half a gallon of white grape juice and a half gallon of cranberry and pomegranate juice to give it some other flavors, so I guess technically it's 4 gallons of apple wine and 1 gallon "other". Added some sugar (didn't measure it) and ended up with a 1.085 SG used Lavlin 1118 yeast and had an overflow yesterday (doh) so much for "wine doesn't make much krausen" haha
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Old 03-16-2010, 02:36 PM   #3140
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16121 + 5 = 16126

Did this batch using 2 lbs of the amber candi syrup recipe from SnickasaurusRex.

http://www.homebrewtalk.com/f12/20-lb-sugar-jar-yeast-nutrient-114837/
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