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How many gallons of EdWort's Apfelwein have been made? How many gallons of EdWort's Apfelwein have been made?



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Old 02-15-2010, 12:03 AM   #3081
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I have no corn sugar left and the brew store is an hour each way... I want to get a second batch of this started. what difference will brown sugar make? will it just ferment away or will it leave some residual taste? Also has anyone added a bit of cinnamon to this?


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Old 02-15-2010, 01:44 AM   #3082
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15828 + 3 = 15831 (i know, small batch) prefer beer over apfelwein.
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Old 02-15-2010, 01:48 AM   #3083
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15831+5=15836
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Old 02-15-2010, 06:06 PM   #3084
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15836+5=15841
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Old 02-16-2010, 04:44 AM   #3085
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Make that 15,846 with the 5 gallons I just made.
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Old 02-16-2010, 02:40 PM   #3086
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15,846 + 5 = 15,851

Just started a batch last night and bottled a prior batch (already counted in the total) in champagne bottles with plastic stoppers and wire cages. My hands are KILLING me today from all of that! But, in about a month when they're nice and carbonated and ready to chill and serve, all of that effort is going to be well worth it.
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Old 02-16-2010, 03:13 PM   #3087
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15851+5=15856
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Old 02-17-2010, 01:11 PM   #3088
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Had room for a small batch so 15856+3=15859
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Old 02-18-2010, 10:49 AM   #3089
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15859+1=158860. Original recipe.
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Old 02-18-2010, 01:34 PM   #3090
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15859+1=158860. Original recipe.
15860 + 3 = 15863 accidentally used 4 pounds of sugar (doh thought it was a 2 pound bag) and ended up with an insane 1.114 SG hopefully the Lavlin 1118 yeast can handle it and take it to a nice and dry .99X OG


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