#21
Junior Member
Join Date: May 2006
Location: Chico/Paradise, CA
Posts: 13
5 Gallons here.
Thread Total= 121 Gallons
#22
Junior Member
Join Date: Oct 2006
Posts: 17
5gal, although not done yet. it fermenting at 60degF.
#23
Junior Member
Join Date: Jan 2007
Posts: 5
2 Batches of 5 gallons each
#24
Senior Member
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,101
6 gallons here
__________________Desert Sky Brewing Co. Sierra Vista, AZ
#25
Senior Member
Join Date: Feb 2006
Location: New Orleans, LA
Posts: 581
5 gallons
__________________Primary : Bottled : Up Next : KingBrianI's Caramel Amber Ale
#26
Member
Join Date: Oct 2006
Location: Greensburg, PA
Posts: 46
5 gallons about to be mini-kegged, 1/2 naturally carbed and 1/2 still... THEN DRANK!
__________________
Planning - Cranberry wine, Tea Crabapple Lambic, Pinot NoirPrimary - 20 oz Rum in the Raw (experiment) - 1.150 OGSecondary - 1 gal Chokecherry wineSecondary - 5 gal California Uncommon (dry hopping)Bottled - Cherry Apfelwein Aging - 1 gal Still of the Night Mead - 1.132 OGDrinking - ESB, Root Beer, Tank It Down Ordinary Bitter
#27
Member
Join Date: Nov 2006
Posts: 38
1 gallon test batch, but more on the way!
#28
Beer Geek
Join Date: Apr 2006
Location: Decatur, Illinois
Posts: 6,064
Made 5 gal.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery Primary: Dunkelweizen, Helles, Apfelwein 2ndary: empty
Drinking: Light Ale, Fat Tyre Clone, Portly Porter, Apfelwein
Next: Irish Dry Stout, Caribou Slobber,
|Myeast 50327 |Easy Hop Oast |
#29
Senior Member
Join Date: Sep 2006
Location: Craig,Alaska
Posts: 446
9 gals goin'
thread total 167
#30
Senior Member
Join Date: May 2006
Location: Plymouth, UK
Posts: 101
Yeap only 1 Gallon for me too as a test batch
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