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04-20-2007, 04:05 PM
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#221
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Senior Member
Join Date: Jun 2006
Location: Santa Fe, NM
Posts: 564
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Someone delete this, accidental second post.
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Bayern, i sag ma mir.
Bayern, un des Bayerische bier!
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04-20-2007, 04:07 PM
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#222
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Senior Member
Join Date: Jun 2006
Location: Santa Fe, NM
Posts: 564
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I have two carboys going, so 10 gallons.
944
like the Porsche 
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Bayern, i sag ma mir.
Bayern, un des Bayerische bier!
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04-20-2007, 07:01 PM
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#223
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Senior Member
Join Date: Mar 2007
Location: Caldwell, NJ
Posts: 274
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948
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Four more gallons make it 948.
As an experiment I made a gallon of apfelwein, a gallon of cranberry apfelwein, a gallon of mulled apfelwein and tossed some ale yeast into the remaining gallon which makes it apfelale I guess.
The ale yeast started fermenting first and fastest. The cranberry took 12 hours longer than the apfelwein and the mulled apfelwein is barely fermenting at all.
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04-20-2007, 10:46 PM
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#224
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Senior Member
Join Date: Aug 2006
Location: Manor, Tx
Posts: 2,487
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4.5 gal made last night....followed Ed's recipe to the T
952.5
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04-21-2007, 02:51 PM
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#225
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Less than 50 gallons to go till we've made
ONE THOUSAND GALLONS!!!
Keep it up! Go Go Go!  |
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04-21-2007, 05:48 PM
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#226
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Junior Member
Join Date: Mar 2007
Posts: 7
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5 more gallons
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I made my batch 3/7. Im going to keg it tonight.
total now is 957.7
__________________
Primary 1: Raspberry weissen
Primary 2: Ed Wort's Apfelweisen
Primary 3: empty
Secondary 1: Trois Pistoles AHS clone
Secondary 2: Hobgoblin clone
Secondary 3: Maple Wheat
Bottled, aging: Holiday Spiced Ale
Bottled drinking: Dusseldorf Altbeir, Boston Lager clone, Irish Red Ale
On tap: Tripel, heffe weissen, IPA (alpha king clone)
Next: First AG - Oatmeal Stout
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04-21-2007, 06:07 PM
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#227
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Mmm...beer.
Join Date: Jul 2006
Location: Southwest
Posts: 12,350
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Man, I don't know if I'm going to get my next batch started before the big 1K!
Great job on a simple, delicious recipe, Ed!
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04-22-2007, 12:03 AM
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#228
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Member
Join Date: Nov 2006
Location: Brewer, Maine
Posts: 49
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I made mine back in October and just saw this on here. So that'll be 5 more to the tally.
Total of 962.7!!
There's not much more now!
__________________
Dave
My Blog - Morgan River Brewery
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Primary: Bucksnort Brown Ale, Black IPA, Chai Brown Ale, Chocolate Porter
Secondary: Winter Mead, Peach Ginger Mead
Tertiary: Caramel Apple Mead
Bottled: Honey Brown Ale, Cream Ale
On Deck: not sure
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04-22-2007, 03:03 AM
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#229
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Quote:
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Originally Posted by Yuri_Rage
Man, I don't know if I'm going to get my next batch started before the big 1K!
Great job on a simple, delicious recipe, Ed!
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Thanks Yuri! Sounds like you need to build another fermentor! 
One big 35 gallon batch from you and another 5 gallon batch from me will put us over the top and you'll be set for at least a couple of months. |
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04-22-2007, 03:15 AM
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#230
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Senior Member
Join Date: Jun 2006
Location: Taunton, MA
Posts: 1,756
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Thanks Ed, you have created an apfelwein monster in the person of my wife! She absolutely loves it and would like to always have some on tap! Which means I have just started two more five gallon batches yesterday.
Total: 972.7 gallons!!!
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Cheers,
John
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