Finally got around to starting my 1 gal batch.. I am sure in 4 weeks I will be starting a 5 gal batch...
581+1=582!!
SpamDog
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Penguin Brewing
Upcoming: Berry Melomel, Coffee Cream Stout, Plum Mead, Acerglyn.
Fermenting/Bulk Aging: Spiced Cyser, Grape Pyment, Sweet Mead.
Bottled: Maple Porter, Honey Red Ale, JAO, Pear Mead, Sweet Zinfandel.
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