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Old 03-28-2008, 03:25 AM   #1131
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10 gallons for me. 5127 + 10= 5137


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Old 03-28-2008, 04:23 AM   #1132
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put together my first five last night (with Epernay yeast . . . the LHBS folks said they stopped carrying the Montrachet because it "stank too much")


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Old 03-28-2008, 04:42 AM   #1133
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count me in for my first 5 plus BakerStreetBeer's 5.

5137+5+5=5147
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Old 03-28-2008, 11:21 AM   #1134
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Started a 6 Gal batch last night.

6.25 Gal carboy for primary.
6 Gal 100% juice w/ascorbic
2 lb dextrose
Pectic enzime
Energizer & nutrient
Monty yeast - 1 1/4 pack

Bubbling well this morning.

5147 + 6 = 5153
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Old 03-28-2008, 12:32 PM   #1135
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10 gallons last night-

5163
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Old 03-28-2008, 07:59 PM   #1136
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Judging by the amount made i need to try this stuff. I think i might go out now and get the ingredients. Ill chime in when its made...
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Old 03-28-2008, 08:08 PM   #1137
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first 5 here sitting at around 3weeks.

5 + 5163 = 5168
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Old 03-28-2008, 08:13 PM   #1138
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Quote:
Originally Posted by LyndenP
Judging by the amount made i need to try this stuff. I think i might go out now and get the ingredients. Ill chime in when its made...
Do it, it's well worth it, and even if you don't like it, it's only 20 bucks.
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Old 03-28-2008, 08:26 PM   #1139
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+10 last Monday.

5,178
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Old 03-28-2008, 08:47 PM   #1140
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Almost forgot... +5

5,183


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