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Old 02-16-2007, 05:54 PM   #91
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1 Gallon test batch so far. I hope to make a full batch next week sometime.

Thread total: 445 Gallons
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Old 02-16-2007, 09:20 PM   #92
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Make it 450!
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Old 02-17-2007, 12:20 PM   #93
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Add another 5 gallons to the list.

That makes 455
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Old 02-18-2007, 10:42 PM   #94
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couldn't help myself
had to brew 5 more gallons
that makes 460
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Old 02-19-2007, 12:34 AM   #95
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Make is 463 gallons!
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Old 02-24-2007, 07:01 AM   #96
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I've got five beautiful gallons in front of me

count is 468
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Old 02-24-2007, 07:05 AM   #97
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You know, I have a few issues with EdWort's recipe. That is to say, I think I can improve on it for my palate. Of course, everyone is entitled to their own opinion...

Anyway, my point in posting this is to say that I do believe we may very well have the DEFINITIVE discussion of fermented apple juice. Anybody who really wants to know what can be done with apple juice and a couple of dollars of yeast and sugar ought to read these apfelwein threads because I'd say we've just about covered it all....
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Old 02-24-2007, 04:11 PM   #98
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I have 3 gallons worth in the carboy. Not done yet and testing my patience. I guess that makes the total 471?
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Old 02-27-2007, 02:12 AM   #99
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One gallon.. just incase i dont really like it. hahha

grand total to date: 472
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Old 02-27-2007, 03:41 AM   #100
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Add another five gallons that I mixed up today.

Total: 477 gallons
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