I always have 10 - 5 gallon containers going at a time. When one is bottled, another is started. I have a book of recipes to weed out the sucky combinations and a crap-load of sticky notes stuck EVERYWHERE between the pages. In the winter, I am relegated to store bought juice, and dried produce, such as elderberries and hibiscus. I so long for the summertime and all the freshness that comes with it.