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Old 08-03-2014, 08:21 PM   #1
bristolcity
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Default How long will it take for my red wind to start fermenting

Hi i am starting my first batch of red wine today. I added the yeast to the must 6 hours ago so far nothing has happened and there are no bubbles in the air lock. How long roughly will I start to see sighns that fermentation has started.
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Old 08-03-2014, 11:00 PM   #2
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24-36 hrs

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Old 08-04-2014, 06:18 AM   #3
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Thank you

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Old 08-04-2014, 06:28 AM   #4
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The temperature of my must is at 68 is this ok or too cold

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Old 08-04-2014, 12:18 PM   #5
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Yeast live the same place you do. Whatever temperature is comfortable for you is comfortable for them.

Also, don't airlock the must until the SG reaches 1.020 or less.

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Just because something CAN ferment, does not mean it SHOULD be fermented.

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Old 08-04-2014, 01:23 PM   #6
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Thanks

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