mew

Recipes 

I'm a beer brewer but I'm intrigued by wine-making. I was wondering how long it would take to make a white wine out of welches grape juice? Thanks!

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Primary: Empty
Secondary: Cyser
Bottled/aging: Robust Oatmeal Porter
Bottled/drinking: Hammerhead Clone Attempt #1

Wables

Recipes 

I made a gallon out of the Concord grapes and I was drinking it in 3 months, but got better with another 3 in the bottle. I am starting a batch of white next weekend, or as soon as last night's batch of strawberry gets done fermenting.

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Wables

Beer-
On Deck: Yo Mama!
Primary: Oatmeal Stout, 219 APA
Secondary:Honey Blonde
Keggerator:Apfelwine, Honey Blonde

Wine-
Primary-
Secondary- Simply Strawberry (5 gal), Strawberry-Rhubarb (2 gal),Plum (5 gal)

Yooper

Recipes 

You could do it in 30 days or so- but it would be better after 6 months. It would be drinkable (but not very good) in a month or so.

Lorena

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

Laser21

Recipes 

I drink mine as soon as it is done fermenting.... It's pretty crude though

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Primary: EMPTY :[
Secondary: Weizenbier
Bottled / Kegged: American Cream Ale ; Pale Ale

mmb

Recipes 

The higher the alcohol content, the longer it SHOULD sit to mellow and allow the flavors to blend.

If you shoot for something in the 1.050 - 1.060 OG range you should get to around 7% - 9% which would have a much quicker juice to glass than if you shot for 1.080 or higher. Then stabilize, backsweeten to 1.005 and enjoy.

Sort of like one of those Island Mist kits.

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White Dog Aleworks and Drafthouse